Finish off your meal with an apple crisp, just like Grandma used to make!
| Serves | 6 |
| WIC Food Count | 2 |
| Calories | 264 |
| Protein | 2.4g |
| Carbohydrate | 45.6g |
| Fat | 9.1g |
| Sodium | 48.6mg |
| Fiber | 3.5g |
| Calcium | 33.7mg |
| Iron | 1mg |
How to Make
Ingredients
5 cups apples; peeled and sliced (about 8 medium)
3 tablespoons granulated sugar
½ cup rolled oats
½ cup brown sugar, packed
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ cup butter
¼ cup chopped nuts (optional)
Tip: Leave out nuts if serving to young children because of choking risk.
Preparation
- Preheat oven to 375 degrees.
- Place apples in a 2 quart square baking dish; stir in granulated sugar.
- In a separate bowl, combine oats, brown sugar, flour, and cinnamon.
- Cut in butter with 2 knives until mixture becomes like coarse crumbs.
- Stir nuts into topping and sprinkle over apples.
- Bake for 30-35 minutes or until golden.
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