Time to Table:
< 30 minutes
Contains:
wheat, soy
Servings:
4
Global Flavors, One Pot Meal
Cooks like this recipeInspired by traditional egg roll ingredients, this recipe makes for a delicious one-pan meal! Fresh ginger, garlic and soy sauce add amazing flavor. Even better, it’s ready in under 30 minutes for the perfect, easy weeknight dinner.
How to Make It
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon ginger, finely chopped
- 1 tablespoon garlic, finely chopped (about three cloves)
- 1 lb. lean ground turkey
- 1 (8 oz.) bag shredded cabbage
- 1 (5 oz.) bag shredded carrots
- ¼ cup water
- ¼ cup low-sodium soy sauce
- 3 green onions, chopped
- 2 cups ready to eat chow mein noodles
Preparation
1
Combine oil, ginger and garlic in a large skillet.
2
Cook on low heat until ginger and garlic are tender, about two minutes.
3
Add the ground turkey. Cook on medium heat until turkey is fully cooked and no longer pink.
4
Add cabbage, carrots and water.
5
Cover the pan with a lid and reduce heat to medium low; let the veggies slowly steam and soften for about two minutes.
6
Remove lid and stir.
7
Drain excess water.
8
Add soy sauce and mix well; sprinkle with green onions.
9
Top with chow mein noodles.
Recipe Tips
To make allergen friendly, swap out the ingredients to fit your family’s needs. For example, to make this gluten- or wheat-free, use coconut aminos or gluten-free soy sauce and serve with brown rice instead of chow mein noodles.
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