Time to Table:
< 15 minutes
Contains:
No major allergens
Servings:
8
Vegan, Gluten-Free
Cooks like this recipe
Brighten up your plate and taste buds with this fun and colorful side dish! This flavorful medley is a crowd-pleaser that tastes great with frozen, canned or fresh corn and your favorite pepper varieties.
See Nutrition Information
How to Make It
Ingredients
- 1 tablespoon vegetable oil
- ½ cup onion, chopped
- 1 cup green pepper, chopped
- 2 cups corn
- 2 cups diced tomatoes or 1 can (15 ounce) diced tomatoes
- ¼ teaspoon oregano
- Salt and pepper to taste
Preparation
1
Add oil to a skillet. Add onion and green pepper, and sauté until vegetables are tender.
2
Add remaining ingredients and cook until hot.
Recipe Tips
This recipe can be used with fresh, frozen or canned corn! For fresh corn, carefully cut the kernels from the cob.
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