Tex-Mex Brown Rice

Tex-Mex Brown Rice

Time to Table:
< 1 hour
Contains:
No major allergens
Servings:
6
Global Flavors, Gluten-Free, Vegan

Need a classic side dish for family taco night? This tasty recipe is inspired by all the flavors of your favorite Tex-Mex restaurant. Pair with enchiladas, add to a burrito or bring as a side dish to your next family gathering.

See Nutrition Information

How to Make It

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup brown rice, uncooked
  • ¼ cup onion, chopped
  • 2 ½ cups chicken broth or water
  • 1 teaspoon cumin
  • 1-2 cloves garlic, chopped
  • 1 cup tomatoes, diced
  • ¼ cup tomato sauce
  • ½ teaspoon salt

Preparation

1
Place oil in a pan and heat over medium heat.
2
Add rice and onions, and sauté until onions are soft.
3
Add chicken broth or water, cumin, garlic, tomatoes, tomato sauce, and salt.
4
Cover with a tight fitting lid and bring to boil. Turn heat down to a low simmer and cook, simmered, until rice is tender and liquid is absorbed — approximately 45 minutes.
5
Remove from heat and let stand covered for 5 minutes. Fluff with a fork and serve.
Recipe Tips

Garnish with chopped cilantro before serving for extra flavor. For a vegan option, make it with water instead of broth.

Nutrition Facts (Per Serving)

Calories:
 
151
Protein:
 
3.7g
Carbohydrate:
 
26.3g
Fat:
 
3.5g
Sodium:
 
137mg
Fiber:
 
1.9g
Calcium:
 
20.7mg
Iron:
 
0.9mg
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