This healthy twist on French toast is sure to please. Serve with fresh fruit for a tasty breakfast kids will love.
|WIC Food Count
How to Make
- Beat together eggs, milk, vanilla, and salt in a shallow bowl.
- Heat oil in a skillet over medium heat.
- Dunk each slice of bread in egg mixture.
- Place bread in pan and cook until golden, about 2 minutes per side.
- Transfer to serving plate and sprinkle with powdered sugar and cinnamon, if desired.