Time to Table:
< 1 hour
Contains:
wheat, dairy
Servings:
6
Quick Weeknight Meal
Cooks like this recipeLooking for a new way to enjoy zucchini? Make it the star of the show with these flavorful, Italian-inspired zucchini boats! Filled with savory ground turkey and topped with tomato sauce and cheese, this recipe is a weeknight meal that is sure to impress.
How to Make It
Ingredients
- 3 zucchini
- 1 pound lean ground turkey
- 1 cup dry bread crumbs
- 1 clove garlic, minced
- 1 (32 ounce) jar of spaghetti sauce
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Preparation
1
Preheat oven to 350 degrees.
2
Trim stems from zucchini and slice lengthwise; scoop out seeds.
3
Prepare turkey mixture: Mix ground turkey, bread crumbs, garlic, and Parmesan cheese.
4
Stuff zucchini with turkey mixture and place in a 9 x 13 inch baking dish.
5
Pour sauce over zucchini and cover pan with foil.
6
Bake in preheated oven for 45 minutes, or until ground turkey is cooked.
7
Remove foil and sprinkle dish with mozzarella cheese. Place back in the oven and cook until cheese is melted.
8
Serve and enjoy!
Recipe Tips
To make allergen friendly, swap out the ingredients to fit your family’s needs. For example, use gluten-free bread crumbs to make wheat- and gluten-free.
Have any questions?
