Citrus Glazed Carrots

Citrus Glazed Carrots

Time to Table:
< 30 minutes
Contains:
No major allergens
Servings:
4
Gluten-Free

Add a sweet and tangy punch to any meal with this colorful side dish. Tender carrots are simmered with fresh orange, honey and ginger for a flavorful twist. Serve warm!

See Nutrition Information

How to Make It

Ingredients

  • 2 cups sliced fresh carrots (about 4 carrots)
  • 1 cup orange segments (about 2 oranges)
  • 1½ teaspoons honey
  • ⅛ teaspoon salt
  • ⅛ teaspoon ginger

Preparation

1
Place carrots in a steamer basket, then place steamer basket in a saucepan filled with 1 inch water.
2
Bring water to a boil, cover and steam carrots until tender yet crisp.
3
Combine all ingredients in a small saucepan, stirring gently to coat carrots and oranges.
Recipe Tips

Do not give honey to a child under one year of age. Cut carrots into small pieces for young children to prevent choking.

Nutrition Facts (Per Serving)

Calories:
 
54.3
Protein:
 
1g
Carbohydrate:
 
13.3g
Fat:
 
0.2g
Sodium:
 
118mg
Fiber:
 
2.8g
Calcium:
 
38.4mg
Iron:
 
0.2mg
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